Penfolds Club Tawny Port

Penfolds Club Tawny Port

The Vinagoth loves his Port wine. I’d sack and plunder my way through Portugal if I couldn’t just grab some at the local grocery. Good thing that eh? At least if you are Portugal!

Mind you this Port comes from Australia, so they are doing their part to save the Portuguese from the wrath of the Vinagoth. Great folks those Aussies.

I will admit to one serious weakness when it comes to wine; similar to Will Rogers and his acquaintances, I’ve never met a Port I did not like. I like some more than others, but I’ve never taken a sip of Port and not been a happy barbarian. So like sex & pizza, I’m convinced that it is impossible to not be happy when the Port glass is drained… unless of course there is no more Port to be found! Tawny, Ruby, Vintage, you name it, I like it. The only problem I have with Ports is keeping them around the house. Mrs Barbarian has a serious sweet tooth and any booze with a sweet side is hard to keep around. I’ll maybe get a glass then never see the bottle again. She’ll plunder my wine cabinet of anything sweet (Port, Drambuie, various liqueurs) so I’ve gotten in the habit of hiding them. Thankfully she’s rather short and has arms like a Tyrannosaur… short for her overall size. As such just perching my sweet stash on any shelf above my head is enough to keep her from seeing it, much less grasping and devouring it on sight. So Ports go on the top shelf, or hidden in some high spot until I’ve consumed my share. Once I’ve had my way with them I’ll put them within her stubby reach… a sacrifice to keep the atrox uxor at bay. Sweet offerings to soothe the savage beast.

This Penfolds is no exception. Sweet and tasty, it does the job quite well. I found it so nice I sucked down three big glasses of it last night and left the rest of the bottle on a lower shelf(!) for her to find. That should maintain the domestic peace around here for a while.

Chateau de Rolland 1999 Sauternes

mmmmm sauterne

Almost twenty years ago when I was still in abject lust with Mrs. Barbarian (and she with me) she & I flew to the East Coast to spend some time with my parents. They were living in Manhattan, as my father had a temporary assignment there. They were living very high at the time… recall those heady days of Gordon Gecko and big M&A… well my dad was doing big M&A. I was just a fresh kid out of college and barely employed. One of the days we were there turned into a field trip out to the countryside of New Jersey or something. We visited an old family friend, also from the West, who was also living high on the late-80s Bull Market. We wandered about their estate and enjoyed some wine, along with cheese, and various goose innards spread on crackers. Mrs. Barbarian comes from Nowhere, Oregon and grew up eating animals her dad killed.. so this experience was a mind blower for her.

In retrospect it is likely why she hasn’t bailed on our marriage in all these years… she sees my lineage and thinks there is hope. I continually disappoint, but she hangs in there. Foolish woman.

To this day however she still recalls fondly that wine we had. Not in detail, just that she liked it. A LOT. Oddly she remembers every embarrassing detail about me, or every mistake I have ever made in her presence (and reminds me at every opportunity!) but could not tell you what wine it was. Me however… I barely recall when my own birthday is, much less anyone else’s! So I can’t even remember what state we were in that day or even what time of year it was, but I do remember that it was Sauternes. Mrs. Barbarian asked our hosts about the wine that day but mentally bailed when she heard the price and never looked back. I should mention that #2 on the list of things I found attractive about my wife when I met her was her frugal nature… she’s even cheaper than me! This sweet Bordeaux was way out of our price range. Way WAY out.

Recently a grocery store chain in my region succumbed to the invasion of all these hoity-toity chains like Whole Foods and Trader Joe’s, despite the fact that this small local chain pioneered this hoity-toity concept here in this area. I loved their wine selection and shopped there often as there was one of their stores very close to my office. As they swirled the bowl, staring Chapter 7 right in the eye like that closing scene in The Good, The Bad, and the Ugly, I pillaged my way through the wine section every evening after the poor slob who ran the place sadly marked down the remaining stock. My head nearly snapped off my neck when I spotted this bottle sporting a price tag in low single digits. The entire (small) remaining stock of French dessert wines were being sold for pennies on the Euro. I looked around and sure enough, the shelves were thin on stock, but all for a song. I started filling my grocery basket with bargains as it was obvious to me that the falling axe was already part way through the condemned neck on its way to the block. I bought probably $1500 worth of wine for maybe $135. It was borderline criminal, but I giggled all the way to the checkout. Sure enough they closed their doors for good the very next day. Among the treasures found that night was this bottle that started the shopping spree… and it was bought with a specific purpose.

Mrs. Barbarian’s birthday was not too long ago, so I pulled this one out of the cellar** with some fanfare. I said, “remember that wine we had back in 1988 on that trip to see my folks? Well here it is.” Mind you, it wasn’t the EXACT same wine. It was at least twenty-four years younger for one, and it came from a different winery. But for her it may has well been the same. It was French. It was Sauternes. It was very good.

So I continue to pull the wool over Mrs. Barbarian’s eyes. Mission Accomplished.

If you can find this wine for the price of Two Buck Chuck, then I applaud you. Otherwise I bet you’ll be paying 10X more.

**My “cellar” is made up of some Costco Baker’s Racks and some cardboard boxes in an unfinished part of our basement. Functionally it is awesome, as it remains at ideal temps year-round. It, like so much of my being, just lacks class.

You, uh… Go.

Go Girl Red

I have no idea how much this wine costs. It was given to Mrs. Barbarian after she saved a friend from a fate worse than a broken fingernail… or something like that. It was free as far as I’m concerned!

The full name is “Olympic Cellars Winery Go Girl Red”… cutesy name. (Bleagh! Death to cutesy names! roars the barbarian!) 😛

The wine inside was pretty good, especially since it was a freebie. I cooked up some sauteed shrimp (insects of the sea!) and a specialty green veggie that I created during the last recession we suffered at the hands of a bozo named George Bush – sauteed broccoli. It is garlicy, with some extra garlic. The little sea-bugs were up to their gills in butter and garlic. There was also some pasta with garlic and sun-dried tomatoes. Did I mention there was a bit of garlic in the dinner? The “Go Girl” stood up to the garlic and bugs and broccoli just fine. 

This wine comes from Washington state. The label made some claims about chicks making wine and proceeds going to people up in Washington afflicted with one too many X chromosomes or something… I really don’t care. Not much data about the wine itself, or perhaps I didn’t read it far enough. The bugs were good… I love bugs in garlic. 

Bottom Line: If somebody gives this to you: Drink it.

Otherwise… Meh. I’d buy it out of a bargain bin at a single-digit price, but this isn’t something I’d go searching for.

 

Huntington Petite Sirah 2005: Death by Bludgeoning, in a pleasant fashion.

Huntington Petite Sirah

Vinagoth like Petite Sirah. 

Don’t let the name fool you. Petite Sirah is NOT “petite” and from what my limited intelligence can gather, it isn’t “syrah” either. Petite Sirah is like a single malt Scotch. Something normally used in blending because it just has way too much … BALLS… to be handled by mere mortals straight up.

I’m a freakin’ barbarian ferchrissakes so bring on the balls! Chuck in the Cajones. Toss me the testosterone!

Any time I see a Petite on the wine list I look no further. Sort of like a pepper-crusted New York Strip, or a bacon-cheeseburger on a menu, I can’t go any further once it has been spotted. I was out for dinner recently with Mrs. Vinagoth and spied this treat on the wine list. The waitress brought me a medium rare New York Strip and this 2005 Huntington Petite Sirah. The beef was slathered in herbs, garlic, and enough butter to stop my heart, if it weren’t for the grapeskin-wrapped-gold-brick-to-the-head that followed in the form of this Petite Sirah. I’ve had pints of Guinness that were “lighter” than this blunt-instrument of a wine. If wine had a viscosity rating this stuff would be 90W. Skip the “710” cap and go straight to the gearbox with this stuff.

It was $28 at what is the best “Bistro” in my little redneck, white-trash, podunk, mountain town. I have yet to stumble upon it at my local grocery store or wine merchant. If I did I’d bet it was under $20.

If you see it, buy it. Drink it. Bask in it’s lovely violence.

 

Nuevomundo es bueno!

Nuevomundo!

The Vinagoth has been in a minor love affair with Chilean wines for a while now.

I stumbled upon this one during my weekly skulk around the wine section of my local grocery. They had signs up about how it was organic, vegan, etc… basically a bunch of complete bullshit that I could care less about. All I saw was: Chilean Cabernet Malbec blend at less than twenty bucks. This grocery also gives a 10% discount if you buy four bottles (of anything) and a greater discount if you belong to their “club” (I signed up under a pseudonym, “Choad Strumming” with a completely bogus phone number and address… I don’t want or need their junk mail… just give me the discount!) so in the end I think I grabbed this one for about $14.

After I drank it I went back and cleaned them out of stock.

Some I’m drinking now, the rest I’m hoarding for the apocalypse.

This is an awesome wine. Chilean wines are a fantastic middle ground flavor-wise between California & France. They have that old world earthy nature, with the precision and power of a new world product. If I were ever to leave the USA and go somewhere it would certainly be Chile, if only to blow a huge wad of Bernardo O’Higgins visaged Pesos on swilling as much cheap Red as I could handle. I can’t speak a word of Spanish, but I can point wildly at bottles and my mouth… that’ll work, right? Donde esta de casa de vina? Solo me parte el conjunto de botella, por favor!

This is 75% Cab/25% Malbec, and 100% Fucking Awesome. Sorry for the blurry cell-cam shot, I was a bit drunk, but overall a very happy man. The label goes on and on about how they’ve organically grown the grapes in feng shui’ed rows of happy vines and certified it for consumption by weirdos who don’t eat anything but dead veggies or something. I just fired up the grill and threw a slab-o-steer on there and uncorked the Nuevomundo. Good stuff!

Seek this one out and serve it with a big slab of sizzling flesh for your vegan friends. Better yet, grill up your vegan friends and invite me over!

 

 

 

 

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